# Chili Lime Mango Margaritas

Cuisine: western · Time: 10 minutes · Servings: 3

## Ingredients

- 1 ripe mango ((cubed // 1 mango yields ~1 cup or 157 g)*)
- 1 cup orange juice
- 2 small limes ((juiced // ~1 ounce))
- 2.5 -3 ounces silver tequila  ((depending on preferred strength of drink))
- 1 ounce triple sec or orange liqueur
- 1 dash hot sauce  ((optional))
- 1-3 Tbsp agave nectar or maple syrup  ((depending on sweetness of mango))
- 1 lime wedge for rimming
- 1 tsp chili powder
- 1/4 tsp sea salt

## Steps

1. Add all margarita ingredients to a blender and blend until creamy and smooth. Taste and adjust sweetness / strength of alcohol as desired.
2. To chill, either blend in a large handful of ice cubes to make a frozen margarita or transfer half of the mixture to a cocktail shaker with plenty of ice and shake vigorously.
3. Rim serving glasses with a lime wedge and immediately dip in salt/chili powder mixture (or sub just salt or sugar), and fill with 1 large ice cube or several small. Pour over margarita and garnish with lime wedge.

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Source: minimalistbaker — https://minimalistbaker.com/chili-lime-mango-margaritas/
Page: https://findfood.fun/vi/recipes/3276
Language: en (requested translation unavailable)