# 5-Ingredient Marinated Tomatoes

Cuisine: western · Time: 10 minutes · Servings: 2

## Ingredients

- 1 pound cherry or grape tomatoes, halved or quartered
- 1 clove garlic, finely grated
- 2 tablespoons olive oil
- 1 tablespoon vinegar or lemon juice
- 1 tablespoon freshly minced herbs (I like parsley)
- salt to taste (I use about 1/2 – 3/4 teaspoon kosher salt)

## Steps

1. Toss tomatoes, grated garlic, olive oil, vinegar, herbs, and salt together in a small bowl. You’re done.
2. Now just let the marinated tomatoes get real yummy. Give them 2-3 hours minimum to just rest in the fridge, but you can also let them soak in all that goodness for up to 24 hours, especially if your tomatoes were sturdy to begin with, and/or if you’ll be mixing them into other things like a salad. Bring them back to room temperature for ideal serving conditions!

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Source: pinchofyum — https://pinchofyum.com/5-ingredient-marinated-tomatoes
Page: https://findfood.fun/vi/recipes/3284
Language: en (requested translation unavailable)