Creamy Tomato-Balsamic Soup

Nguyên liệu

• 2 cups beef broth
• 3 tablespoons brown sugar
• 6 tablespoons balsamic vinegar
• 2 tablespoons soy sauce
• 1 cup coarsely chopped onion
• 8 garlic cloves
• 4 (28-ounce) cans whole tomatoes, drained
• 1 cup half-and-half (or heavy cream)
• Cracked black pepper

Cách làm

1. 1

   Combine 1 cup of broth, sugar, vinegar, and soy sauce in a small bowl. Place onion, garlic, and tomatoes in a 13 x 9-inch baking pan coated with cooking spray. Pour broth mixture over tomato mixture. Bake at 500° for 50 minutes or until vegetables are lightly browned.

2. 2

   Place tomato mixture in a blender. Add remaining 1 cup broth and half-and-half, and process until smooth. Strain mixture through a sieve into a bowl; discard solids. Garnish with cracked black pepper.

3. 3

   Serve with bread and cheese!