# Healthy Chicken Alfredo Pizza

Cuisine: western · Time: 27 minutes · Servings: 16

## Ingredients

- 1 batch whole wheat pizza dough
- 4 cups creamy cauliflower sauce
- 2 large chicken breasts, cooked and shredded
- 1 cup shredded Mozzarella or other cheese
- diced tomatoes
- minced fresh parsley
- Parmesan cheese
- salt and pepper
- olive oil

## Steps

1. Prepare the crust. For me, the recipe linked about makes 2 12-inch round pizzas. Preheat the oven to 375 degrees.
2. Divide the sauce between the two pizzas, spreading about 1 1/2 cups over each unbaked crust. Arrange the chicken evenly over both pizzas and top with a little bit more sauce (about 1/2 cup each). Add the diced tomatoes or any additional toppings. Sprinkle cheese over the two pizzas, about 1/2 cup for each pizza.
3. Bake for 12 minutes. Turn on the broiler and continue baking for an additional 3-8 minutes, depending on how browned you want the top/crust to be. I waited until the edges of my chicken started to brown and the outer crust was a little more crispy. Serve immediately topped with parsley, additional salt and pepper, Parmesan cheese, or a drizzle of olive oil.

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Source: pinchofyum — https://pinchofyum.com/healthy-chicken-alfredo-pizza
Page: https://findfood.fun/vi/recipes/3603
Language: en (requested translation unavailable)