Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette

Nguyên liệu

• 1 tablespoon vegetable oil
• 2 chipotle chiles in adobo, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (I added this – not in original recipe)
• 3-4 chicken breasts or thighs
• 3-4 cups greens (see notes)
• 4 strips bacon, cooked and crumbled
• 8-10 strawberries, quartered
• 2 ears corn on the cob, kernels removed
• 1-2 ripe avocados, sliced
• salt and pepper
• cilantro vinaigrette! so yummy.

Cách làm

1. 1

   Combine the oil, chipotles, garlic powder, cumin, oregano, black pepper, and salt in a bowl. Place the chicken in the bowl and toss to coat the chicken in the marinade. Place in the fridge and let it marinate while you prep your other ingredients.

2. 2

   Prep all your salad ingredients (cook the bacon, slice the strawberries, cut the corn off the cob, etc.).

3. 3

   Heat an outdoor grill (or grill pan) to about 400 degrees. Place chicken on the grill and grill for 5-6 minutes per side, until cooked through. Remove the chicken from the grill and let rest for ten minutes. Slice against the grain.

4. 4

   Arrange the greens on a large platter and top with the bacon, strawberries, corn, avocado, and grilled chicken. Season with salt and pepper. Toss with the cilantro vinaigrette and serve!