Life Changing Instant Pot Beef Stew

Nguyên liệu

• 2 lbs. beef, chuck roast, fat trimmed, cut into 1-2-inch chunks
• 1 medium onion, sliced thinly
• 2 stalks celery, sliced diagonally in thick pieces
• 6 carrots, sliced diagonally in thick pieces
• 2 tablespoons small tapioca (affiliate link)- see notes
• 1/2 cup tomato juice
• 2 teaspoons kosher salt
• 1 tablespoon granulated sugar

Cách làm

1. 1

   Place beef, onion, celery, and carrots in the Instant Pot.

2. 2

   Sprinkle in tapioca, salt, and sugar over top, then pour in the tomato juice.

3. 3

   Secure the lid and select the stew/meat setting and cook for 35 minutes on high pressure.

4. 4

   After it’s done, let everything mellow out for about 10 minutes before releasing the steam (this is called a natural release). Technically at this point, it’s done. But I recommend finishing with a quick browning session in the oven (see notes below!).