# Quick Pickled Red Onions

Cuisine: western · Time: 5 minutes · Servings: 1

## Ingredients

- 1 red onion, peeled and cut into several chunks (see photos above)
- Roughly 1/3 cup white vinegar
- Roughly 2/3 cup water
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon sugar

## Steps

1. Thinly slice your chunks of onion into C-shapes using a mandoline on the thinnest setting. (This is what I prefer – if you want the onions more chunky, adjust as needed.)
2. Place the onions in a jar and add vinegar – I just eyeball it until the jar is about one third of the way full.
3. Fill the rest of the jar with water. Add salt and sugar; shake a few times to combine.
4. Let them rest in the fridge for 30 minutes to 1 hour – then they’re ready to use! They can stay in the fridge up to 5-7 days.

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Source: pinchofyum — https://pinchofyum.com/my-go-to-pickled-red-onions
Page: https://findfood.fun/vi/recipes/3941
Language: en (requested translation unavailable)