5 Ingredient Tomato Soup

Nguyên liệu

• two 28-ounce cans San Marzano tomatoes (whole or crushed will work – I usually use whole tomatoes, and we use the DeLallo brand!)
• 1 stick (8 tablespoons) salted butter
• 1 yellow onion, peel removed and cut into 4 chunks
• 3-4 cloves smashed garlic (optional)
• 1 1/2 teaspoons salt

Cách làm

1. 1

   Put the tomatoes, butter, and onion in a large saucepan or Dutch oven. Bring it up to a low bubble, then turn the heat to medium low. Cover partially with a lid; let it simmer for 45 minutes. Stir every 15 minutes or so to prevent scorching on the bottom.

2. 2

   Remove the onion pieces using tongs. I leave the garlic in there, but that’s up to you!

3. 3

   Using an immersion blender, blend up the soup until it’s a smooth as you want it. Taste and adjust; you can thin it out with milk, water, broth, cream, whatever you want; I just leave it as-is!

4. 4

   Serve tomato soup with garlic bread, grilled cheese, croutons, crackers, pesto, whatever you like!