Roasted Carrots with Honey and Garlic Yogurt Sauce

Nguyên liệu

• 1 bag (32 ounces) of rainbow carrots, peeled and sliced
• 1 tablespoon olive oil
• 1/4 teaspoon each of garlic powder, onion powder, cumin, and smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup whole milk Greek yogurt
• 1/2 tablespoon olive oil
• 1/2 clove garlic, minced
• salt and pepper
• Honey
• 1/4 cup cilantro, roughly chopped
• 1/4 cup pistachios, roughly chopped

Cách làm

1. 1

   Preheat the oven to 450 degrees. Spread the carrots out onto a large baking sheet. Drizzle with olive oil. Combine the spices, salt, and pepper in a small dish and sprinkle over the carrots. Gently toss the carrots in the oil and seasoning. Roast for 20 minutes until tender and the edges are slightly charred.

2. 2

   Whisk together the yogurt, olive oil, garlic, salt, and pepper.

3. 3

   Spoon the yogurt sauce over the carrots. And finish with a drizzle of honey and a sprinkle of cilantro and pistachios.