Brussels Sprouts with Gochujang Butter

Nguyên liệu

• 12 ounces shaved brussels sprouts
• 1 tablespoon avocado or olive oil
• 1/4 teaspoon salt
• 3/4 cup walnuts, roughly chopped
• 1/4 cup dried cranberries
• 4 tablespoons salted butter, softened
• 1 1/2 tablespoons gochujang sauce, like this one (Bibigo)
• 2 teaspoons toasted sesame oil
• 2 teaspoons brown sugar (optional)
• 1 small clove garlic, grated
• 1/2 teaspoon soy sauce

Cách làm

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Mix up the butter ingredients – this can be done in advance and the mixture just wait for you in the fridge.

3. 3

   Arrange the brussels on a sheet pan. Drizzle with the oil and salt and toss to coat. Roast for 15-20 minutes, until golden, crispy, and tender.

4. 4

   Add the walnuts; return to the oven for 3-5 minutes to get the walnuts toasted. Remove from the oven.

5. 5

   Add the cranberries and butter while the pan is still warm; toss to combine.

6. 6

   You’re done! Yum! The butter will melt and coat every nook and cranny. It’ll smell amazing and it’s such a delight to eat!