# Brussels Sprouts with Gochujang Butter

Cuisine: western · Time: 30 minutes · Servings: 4

## Ingredients

- 12 ounces shaved brussels sprouts
- 1 tablespoon avocado or olive oil
- 1/4 teaspoon salt
- 3/4 cup walnuts, roughly chopped
- 1/4 cup dried cranberries
- 4 tablespoons salted butter, softened
- 1 1/2 tablespoons gochujang sauce, like this one (Bibigo)
- 2 teaspoons toasted sesame oil
- 2 teaspoons brown sugar (optional)
- 1 small clove garlic, grated
- 1/2 teaspoon soy sauce

## Steps

1. Preheat the oven to 425 degrees.
2. Mix up the butter ingredients – this can be done in advance and the mixture just wait for you in the fridge.
3. Arrange the brussels on a sheet pan. Drizzle with the oil and salt and toss to coat. Roast for 15-20 minutes, until golden, crispy, and tender.
4. Add the walnuts; return to the oven for 3-5 minutes to get the walnuts toasted. Remove from the oven.
5. Add the cranberries and butter while the pan is still warm; toss to combine.
6. You’re done! Yum! The butter will melt and coat every nook and cranny. It’ll smell amazing and it’s such a delight to eat!

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Source: pinchofyum — https://pinchofyum.com/brussels-sprouts-with-gochujang-butter
Page: https://findfood.fun/vi/recipes/4194
Language: en (requested translation unavailable)