# Instant Pot Creole Chicken and Sausage

Cuisine: western · Time: 30 minutes · Servings: 6

## Ingredients

- 1 pound boneless skinless chicken breasts
- 12-16 ounces Andouille sausage, sliced
- 1 14-ounce can fire roasted crushed tomatoes
- 2-3 tablespoons tomato paste (optional – it makes it thicker)
- 2 green or red bell peppers, chopped
- half an onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Creole seasoning
- 1-2 teaspoons salt, if your Creole seasoning doesn’t have any
- serve with – rice, cheese, cilantro, green onions, hot sauce, sour cream, etc.

## Steps

1. Prep all your ingredients.
2. Cook everything together in an Instant Pot on manual high pressure for about 8 minutes. (Freezer times listed below.)
3. Shred chicken directly in the pot. Taste and adjust, and serve over rice topped with anything your fancy lil heart desires!

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Source: pinchofyum — https://pinchofyum.com/15-minute-meal-prep-creole-chicken-and-sausage
Page: https://findfood.fun/vi/recipes/4206
Language: en (requested translation unavailable)