Smoky Beans and Greens Tacos with Aji Verde

Nguyên liệu

• 1 tablespoon olive oil
• 2-3 cups shredded kale (no stems, please)
• one 14-ounce can black beans, drained and rinsed
• 1 cup enchilada sauce (I like this one)
• 1 chipotle pepper, minced (or a sprinkle of ground dried chipotle spice)
• salt to taste
• 2 tablespoons olive oil
• 1/2 cup mayonnaise
• 3 ounces of queso fresco (optional)
• 1 jalapeño pepper, with seeds and ribs to keep it spicy (remove for a mild version)
• 1 bunch cilantro
• 2 cloves garlic
• juice of 1 lime
• pinch of salt (to taste)
• 8 corn tortillas
• 1 1/2 cups fresh sweet corn, cut off the cob (frozen corn works too – just sauté in a hot pan for a few minutes or cook in microwave)
• anything else you like on your tacos

Cách làm

1. 1

   Blend aji verde sauce ingredients together until smooth.

2. 2

   Heat the olive oil in a skillet over medium high heat. Add kale; sauté for 4-5 minutes until soft. Add beans, enchilada sauce, and chipotle. Season with salt. Simmer until the kale is very well-cooked and everything has taken on a roasty-tomato-chipotle kind of of vibe.

3. 3

   Fill each tortilla with beans and greens, corn, and a heavy drizzle of aji verde sauce. Top with whatever else makes your heart happy. Mwah. So good.