Easy Veggie Enchiladas

Nguyên liệu

• 1 head of broccoli, cut into florets (2 cups)
• 1 small sweet potato, peeled and diced (2 cups)
• 1 red bell pepper, sliced (1 cup)
• 1 onion, sliced (1 cup)
• a drizzle of olive oil
• a pinch of salt
• 1 14-ounce can black beans, rinsed and drained
• 2 cups shredded quesadilla cheese
• 2-3 cups enchilada sauce (see notes)
• 10-12 corn tortillas
• avocado, cilantro, and lime for serving

Cách làm

1. 1

   Preheat the oven to 425 degrees. Arrange veggies on a large sheet pan. Toss with olive oil and salt. Roast for 25-30 minutes.

2. 2

   In a large bowl, combine roasted veggies with the black beans, 1 cup quesadilla cheese and 1 cup enchilada sauce. Stir / gently mash to make a chunky filling.

3. 3

   Spread some enchilada sauce on the bottom of a 9×13 pan. Roll filling into tortillas, and place them seam-side down in the pan. Cover with remaining sauce and cheese.

4. 4

   Cover with foil and bake for 15-20 minutes, until bubbly and hot. Serve with avocado slices, cilantro, and a squeeze of lime! And settle in for some cozy Tex-Mex veggie goodness.