Creamy Shrimp Pasta with Corn and Tomatoes

Nguyên liệu

• 8 ounces linguine, spaghetti, or similar
• 1/2 cup reserved pasta water
• 2 tablespoons butter, divided
• 1 lb. shrimp, peeled and deveined (tail off or on, it’s up to you)
• 1 teaspoon salt, divided
• 1-2 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• 2-3 ears cooked or grilled fresh sweet corn, kernels cut off the cob
• 1 cup fresh spinach, chopped
• squeeze of lemon juice
• 1/2 to 3/4 cup heavy cream
• 1/4 cup fresh basil for topping
• 1/4 cup Parmesan for topping
• salt and pepper to taste

Cách làm

1. 1

   Cook pasta according to package directions. Drain, toss with oil to prevent sticking, set aside.

2. 2

   Heat a large nonstick skillet over medium heat. Add 1 tablespoon butter to the pan. Add shrimp and sprinkle with 1/2 teaspoon salt. Flip and cook until shrimp are cooked through. Set aside and cover to keep warm.

3. 3

   Add garlic and remaining 1 tablespoon butter. Add tomatoes and corn; sauté for 1-2 minutes. Add spinach; sauté until wilted. Add shrimp back to the pan. Add remaining 1/2 teaspoon salt and lemon juice. Add cream and bring to a low simmer.

4. 4

   Toss the cooked pasta with your sauce. Add reserved pasta water as needed. Top with basil, Parmesan, salt, or freshly cracked black pepper. GAH SO GOOD.