# Creamy Shrimp Pasta with Corn and Tomatoes

Cuisine: western · Time: 30 minutes · Servings: 4

## Ingredients

- 8 ounces linguine, spaghetti, or similar
- 1/2 cup reserved pasta water
- 2 tablespoons butter, divided
- 1 lb. shrimp, peeled and deveined (tail off or on, it’s up to you)
- 1 teaspoon salt, divided
- 1-2 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 2-3 ears cooked or grilled fresh sweet corn, kernels cut off the cob
- 1 cup fresh spinach, chopped
- squeeze of lemon juice
- 1/2 to 3/4 cup heavy cream
- 1/4 cup fresh basil for topping
- 1/4 cup Parmesan for topping
- salt and pepper to taste

## Steps

1. Cook pasta according to package directions. Drain, toss with oil to prevent sticking, set aside.
2. Heat a large nonstick skillet over medium heat. Add 1 tablespoon butter to the pan. Add shrimp and sprinkle with 1/2 teaspoon salt. Flip and cook until shrimp are cooked through. Set aside and cover to keep warm.
3. Add garlic and remaining 1 tablespoon butter. Add tomatoes and corn; sauté for 1-2 minutes. Add spinach; sauté until wilted. Add shrimp back to the pan. Add remaining 1/2 teaspoon salt and lemon juice. Add cream and bring to a low simmer.
4. Toss the cooked pasta with your sauce. Add reserved pasta water as needed. Top with basil, Parmesan, salt, or freshly cracked black pepper. GAH SO GOOD.

---

Source: pinchofyum — https://pinchofyum.com/creamy-shrimp-pasta-with-corn-and-tomatoes
Page: https://findfood.fun/vi/recipes/4242
Language: en (requested translation unavailable)