Skinny Veggie Lasagna

Nguyên liệu

• 3 cups chopped veggies of your choice
• 1/2 chopped onion
• 2 tablespoons minced garlic
• 1 tablespoon olive oil
• 1 cup low fat ricotta cheese
• 1 egg
• 2 cups fresh spinach
• 2 cups tomato sauce
• 12 uncooked oven-ready whole grain lasagna noodles
• 1 cup mozzarella cheese, shredded

Cách làm

1. 1

   Chop the veggies. Saute the onion and garlic in the oil over medium high heat. Add veggies and saute until tender. Set aside.

2. 2

   Whisk egg into ricotta cheese and stir in fresh spinach.

3. 3

   Pour a little sauce in the bottom of a greased 9×13 pan. Top with 4 lasagna noodles,1/2 cup ricotta mixture, 1/2 of the veggies, and 3/4 cup sauce. Repeat; top entire pan with noodles, remaining sauce, and mozzarella cheese.

4. 4

   Cover and bake for 40 minutes at 375 degrees. Remove foil and bake for 10 minutes more or until cheese is bubbly.