# Roasted Red Pepper Sauce

Cuisine: western · Time: 10 minutes · Servings: 2

## Ingredients

- 1 16-ounce jar roasted red peppers, drained
- 1/2 cup olive oil
- 1/2 cup almonds
- 1 clove garlic
- 1/2 teaspoon coarse salt (more to taste)
- juice of one lemon
- a small bunch of parsley (optional)

## Steps

1. Blend all the sauce ingredients together in a small blender or food processor until semi-thick and textured. (Add more almonds to make it thicker if you want.)
2. Cover everything in your life with this shockingly good sauce.

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Source: pinchofyum — https://pinchofyum.com/roasted-red-pepper-sauce
Page: https://findfood.fun/vi/recipes/4804
Language: en (requested translation unavailable)