# Rosemary Pom Spritzer AKA The Merry Mocktail

Cuisine: western · Time: 10 minutes · Servings: 4

## Ingredients

- 4 cups water
- 4 cups sugar
- (2) .5 oz packages fresh rosemary (basically, a nice big bunch of rosemary)
- optional: 4-5 whole cloves (a pinch of ground cloves works too)
- 2-3 ounces rosemary simple syrup
- 2-3 ounces pomegranate juice (cranberry juice is a good sub)
- 2-3 ounces club soda (see note 1 for more ideas)

## Steps

1. Heat the water, sugar, rosemary, and cloves in a saucepan over medium high heat. Bring to a low boil and let everything simmer for 5-10 minutes until the sugar has fully dissolved. Pour through a fine mesh strainer to remove the cloves and rogue rosemary leaves. Transfer to glass jars and store in the fridge for 2 weeks. (I often stick a sprig of rosemary in there so it keeps getting more intense.)
2. Pour your desired ratios of rosemary syrup, pomegranate juice, and club soda over an ice ball into a glass. Stir gently, taste and adjust, and enjoy.

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Source: pinchofyum — https://pinchofyum.com/the-merry-mocktail
Page: https://findfood.fun/vi/recipes/4807
Language: en (requested translation unavailable)