# Coconut Oil Apple Crisp

Cuisine: western · Time: 45 minutes · Servings: 8

## Ingredients

- 4 Opal apples, chopped
- 2 tablespoons almond meal
- 1 teaspoon cinnamon
- 3/4 cups + 2 tablespoons coconut oil (in liquid form)
- 1/2 cup honey
- 1 1/4 cup rolled oats
- 1/2 cup chopped pecans
- 1/2 cup almond meal
- 1 teaspoon cinnamon
- 1/2 teaspoon salt

## Steps

1. Preheat the oven to 350 degrees. Grease a 9×13 baking dish. Toss the apples with the almond meal and cinnamon and spread in a single layer in the baking dish.
2. Whisk the coconut oil and honey together until smooth. Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. Add the coconut oil and honey mixture; stir until combined.
3. Pour the oat mixture over the apples to cover them evenly. Bake for 30-40 minutes until the topping is browning slightly. Let stand for 15-20 minutes.

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Source: pinchofyum — https://pinchofyum.com/coconut-oil-apple-crisp
Page: https://findfood.fun/vi/recipes/498
Language: en (requested translation unavailable)