Easy Peach Crisp (Vegan + GF)

Nguyên liệu

• 7-8 ripe peaches ((halved, pits removed and chopped // I also threw in a few cherries))
• 1 cup gluten-free rolled oats
• 1/4 cup almond meal
• 1/4 cup gluten-free flour (DIY blend or sub all-purpose flour or more almond meal)
• 1/2 cup roughly chopped pecans
• 2 Tbsp packed light brown sugar ((or sub muscovado sugar))
• 2 Tbsp coconut sugar ((or sub more brown sugar))
• 1 pinch sea salt
• 4 Tbsp olive oil or coconut oil ((coconut oil will impart a more intense coconut flavor // plus more for coating pan))

Cách làm

1. 1

   Preheat oven to 350 degrees F ( 176 C) and lightly coat an 8x8 (or similar size // adjust number/size of pan if altering batch size) baking dish with coconut or olive oil.

2. 2

   Add fruit directly to the dish as you chop it and spread flat.

3. 3

   To a mixing bowl add crumble ingredients (including oil) and, using your hands or a wooden spoon, mix until all everything is evenly distributed.

4. 4

   Add to the top of the fruit in an even layer and bake for 40-45 minutes, or until the fruit is bubbling and the top is crisp and golden.

5. 5

   Serve as is, or with dairy-free ice cream, such as Raspberry Ripple or Cherry Pie! Best when fresh, though leftovers keep for 2-3 days covered in the refrigerator.