Coffee Coconut Ice Cream

Nguyên liệu

• 2 13.5-ounce cans of quality full-fat coconut milk ((2 cans yield ~3 1/2 cups))
• 1/2 - 3/4 cup raw sugar ((depending on preferred sweetness // I used lesser end of range))
• 3/4 cup strong brewed coffee
• 1 1/2 tsp pure vanilla extract

Cách làm

1. 1

   Combine coconut milk, coffee, and raw sugar in a small saucepan over medium heat and whisk until well combined - about 5 minutes.

2. 2

   Remove from heat and whisk in vanilla. Transfer to a bowl to let cool completely in the fridge - at least 6 hours, overnight being preferable.

3. 3

   Transfer to ice cream maker and prepare according to manufacturer instructions. Once done either eat immediately or transfer to a freezer-safe container and let harden for several hours. Should keep for 1 week in the freezer. Let stand for 15 minutes at room temperature before serving.