Gluten-Free Strawberry Nectarine Crisp

Nguyên liệu

• ~4 cups strawberries and nectarines ((cut into bite-sized pieces))
• 1 cup gluten-free rolled oats
• 1/2 cup almond meal
• 1/2 cup roughly chopped pecans
• 1/4 cup packed light brown sugar
• 1 pinch sea salt
• 4 Tbsp cold butter ((dairy-free for vegan // or sub olive oil))

Cách làm

1. 1

   Preheat oven to 350 degrees F (176 C) and butter an 8x8 (or similar size) baking dish (as original recipe is written // adjust if altering batch size).

2. 2

   Add fruit directly to the dish as you chop it and spread until flat.

3. 3

   To a mixing bowl add crisp ingredients and, using your hands, mix until all of the butter is evenly distributed.

4. 4

   Add to the top of the fruit in an even layer.

5. 5

   Bake for 40-45 minutes or until the fruit is bubbling and the top is crisp and golden.