# Brussels and Kale Caesar

Cuisine: western · Time: 30 minutes · Servings: 6

## Ingredients

- 1/2 cup water
- 1 avocado
- 1/4 cup mayo (regular or vegan)
- 1 clove garlic
- 2 tablespoons lemon juice
- 1 teaspoon dijon mustard
- 1/2 teaspoon salt
- 2 tablespoons caper brine (optional! – replace with more lemon juice and salt)
- 12 ounces brussels sprouts (6-8 cups shredded)
- 1 bunch lacinato kale (6-8 cups chopped)
- Cheezy Garlic Croutons

## Steps

1. Pulse all ingredients together in a food processor until smooth. Taste and adjust.
2. Finely chop the kale. Shred the brussels with a mandoline. Make your croutons.
3. When you’re ready to eat, toss the brussels, kale, dressing, and croutons together and enjoy! You can eyeball / modify the amounts of kale, brussels, dressing, and croutons that you use depending on your tastes and how many people you’re serving.

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Source: pinchofyum — https://pinchofyum.com/brussels-kale-caesar-with-cheezy-garlic-croutons
Page: https://findfood.fun/vi/recipes/5460
Language: en (requested translation unavailable)