Gingery Cranberry Salsa

Nguyên liệu

• 1 12-ounce bag of fresh cranberries
• 1/3 cup sugar
• half of a jalapeño, ribs and seeds removed (see notes)
• one 1-inch knob of fresh ginger root, peeled
• 1 clove garlic
• 1/2 cup fresh cilantro leaves
• 1/2 cup fresh parsley leaves
• juice and zest of 1-2 limes (to taste)
• 1/2 teaspoon salt (more to taste)
• 1/2 cup salted roasted pistachios (optional)

Cách làm

1. 1

   Blitz cranberries in a food processor until broken down into a very finely chopped texture, being careful not to overly-chop or puree them. Transfer to a bowl.

2. 2

   Toss cranberries with sugar.

3. 3

   Add jalapeño, ginger, garlic, and cilantro to the food processor; pulse until finely chopped. Mix into the cranberry bowl; add lime juice, zest, and salt.

4. 4

   Let the salsa rest for 12-24 hours, if you can! This helps the cranberries tenderize and get super juicy, and the flavors will all come together so well!

5. 5

   add pistachios to the same food processor, pulse until finely chopped, and add to the cranberry salsa just before serving.