Chopped Thai-Inspired Chicken Salad

Nguyên liệu

• 3-4 cups cooked shredded chicken
• 1 head of green cabbage (3-4 cups shredded)
• 1-2 large carrots (2 cups grated)
• 1 green papaya or mango (1-2 cups grated) (optional)
• 1 cup fresh cilantro, chopped
• 1/2 cup peanuts, chopped
• 1/2 cup green onions, sliced
• 3-4 red serrano peppers, sliced
• salt and lime juice to taste
• 1/2 cup peanut butter
• 1/3 cup low sodium soy sauce
• 1/3 cup sesame oil (toasted or dark)
• 1/4 cup rice vinegar
• 2 tablespoons sambal oelek (sriracha works, too)
• 2 tablespoons sugar
• a small knob of fresh ginger, peeled
• a clove of fresh garlic, peeled
• 1/4 cup water to thin to desired consistency

Cách làm

1. 1

   Put on some good music, pour a drink, and start choppin’!

2. 2

   Pulse all ingredients in the food processor or blender. Adjust consistency with water.

3. 3

   Toss the salad ingredients in a big bowl with a drizzle of peanut dressing so everything gets coated. Season with salt and lime juice, and maybe a shot of fish sauce if you’re feeling wild. Serve chilled.