Chopped Salad Pizza

Nguyên liệu

• 9 oz. romaine lettuce, chopped
• 1 pint cherry tomatoes, halved
• one 14-oz. can chickpeas, rinsed and drained
• ¾ cup salami, cubed
• ½ cup crumbled feta cheese
• ½ cup sliced pepperoncini
• ½ cup sliced kalamata olives
• ¼ cup parsley – or any other herbs you like
• ½ cup olive oil
• 1-2 tablespoons white vinegar (depending on preference)
• ½ tablespoon coarse salt (less if using table salt)
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• 1 clove garlic
• 2 pizza crusts, either shelf-stable (gives you a thinner crust) or refrigerated (requires pre-baking and gives you a thicker crust)
• 14-oz jar pizza sauce
• 13-oz. package shredded mozzarella cheese

Cách làm

1. 1

   Blend all dressing ingredients together.

2. 2

   Toss all your salad ingredients together with as much dressing as you’d like. I like when it has a little time to sit and marinate together in the dressing.

3. 3

   Bake your pizza crust according to package directions, topping with a light layer of sauce and cheese. For a refrigerated crust, you may need to pre-bake before adding sauce and cheese.

4. 4

   Top the pizza with the salad. Cut and serve. Yummy!