Spicy Southwestern Salad with Avocado Dressing

Nguyên liệu

• 2 sweet potatoes
• 1 tablespoon oil
• 1 heaping teaspoon each cumin and chili powder (plus a sprinkle of cayenne if you like it hot)
• salt and pepper to taste
• 1 14-ounce can black beans, rinsed and drained
• 1 14-ounce can sweet corn, rinsed and drained
• 1 romaine heart, chopped
• half an avocado
• 1/4 cup Greek yogurt
• 1/2 cup water
• 1 cup cilantro leaves and stems
• 1 small clove of garlic
• 1/2 teaspoon salt
• a squeeze of lime juice

Cách làm

1. 1

   Preheat the oven to 400 degrees. Peel the sweet potatoes and chop into bite-sized pieces. Mix the olive oil, cumin, and chili powder together in a small bowl. Brush mixture on sweet potatoes. Roast for 10 minutes. Stir or shake the pan. Turn heat up to 425, and roast for another 10-15 minutes. Check, stir, and bake until the sweet potatoes are just barely roasty-brown on the outside. Season with salt and pepper.

2. 2

   Meanwhile, pulse all the dressing ingredients in a food processor until mostly smooth.

3. 3

   Toss the beans, corn, lettuce, and sweet potatoes with the dressing. Serve with chips and/or the other half of the avocado for extra yum!