# Green Mexican Rice with Corn

Cuisine: western · Time: 50 minutes · Servings: 8

## Ingredients

- 2 cups spinach
- 1/2 cup or more cilantro leaves
- 1 jalapeno or serrano pepper
- 2 cloves garlic
- 1/4 cup canola oil
- 2 cups long grain white rice
- 3 cups water
- 1/2 teaspoon salt (more to taste)
- 1 cup corn

## Steps

1. Pulse the spinach, cilantro, pepper, and garlic in a food processor until very finely chopped (almost like a paste).
2. Heat the oil in a large pot over medium high heat. Add the rice and stir continuously for 5-8 minutes, until the rice is starting to turn light golden brown. Add the water, salt, corn, and green paste from step one. Cover and boil for 5 minutes. Stir, replace cover, and lower the heat to simmer for another 10-20 minutes or until the rice is soft and fluffy. Serve with additional salt, cilantro leaves, and lime if desired.

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Source: pinchofyum — https://pinchofyum.com/green-mexican-rice-with-corn
Page: https://findfood.fun/vi/recipes/5638
Language: en (requested translation unavailable)