# Kimchi Tuna Salad Wraps

Cuisine: western · Time: 10 minutes · Servings: 2

## Ingredients

- one 5-ounce can tuna, drained and flaked
- 1/2 cup Korean-style kimchi, liquid drained and cut up into smaller pieces (optional)
- 1/4 cup kewpie mayo (regular mayo works, too)
- 1/2 teaspoon sesame oil
- 1/2 teaspoon brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ginger paste
- sesame seeds or furikake for topping
- 1 mashed avocado
- 1 small cucumber, diced or sliced
- 1-2 teaspoons chili crisp (I like the Momofoku brand – affiliate link)
- 2 whole grain wraps (I like Joseph’s brand or Angelic Bakery)

## Steps

1. Mix tuna, kimchi, and mayo. Add any of the extra mix-ins you like for flavor. DONESO!
2. Serve room temp or chilled. Spread the wrap with the avocado, throw the cucumber on top, and drizzle with chili crisp. So good!

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Source: pinchofyum — https://pinchofyum.com/kimchi-tuna-salad-wrap
Page: https://findfood.fun/vi/recipes/5666
Language: en (requested translation unavailable)