# Spicy Chicken Bulgogi

Cuisine: korean · Servings: 4

## Ingredients

- 2 pounds boneless chicken thigh  (You can use chicken breast if you want)
- 2 to 3 tablespoons gochugaru (고추가루), Korean red chili pepper flakes
- 1 tablespoon sugar (or light brown sugar) (or your favorite sugar substitute)
- 3 tablespoons soy sauce
- 2 tablespoons rice wine or mirin  (white wine is good too)
- 2 tablespoons gochujang (고추장), Korean red chili pepper paste
- 2 tablespoons maesil chung, 매실청 (or 2 to 3 tablespoons pineapple juice or grated apple)
- 1 tablespoon sesame oil
- 1/4  medium onion, grated (about 1/4 cup)
- 2 tablespoons minced garlic
- 2 teaspoons grated ginger
- 1/2 teaspoon salt
- pepper to taste
- 2 tablespoons chopped scallions
- 1 teaspoon sesame seeds

## Steps

1. Rinse chicken pieces. Drain. Trim off excess fat. Cut each chicken thigh in half crosswise. Cut open any thick parts.
2. Combine the marinade ingredients in a bowl and mix well.
3. Coat the chicken with the marinade. Marinate for a few hours (preferably overnight) in the refrigerator.
4. Preheat a lightly oiled grill over medium high heat. When hot, add the chicken pieces. Cook until cooked through and slightly caramelized, about 4 to 6 minutes each side. Reduce the heat if the chicken starts to burn. You can also cook the chicken indoor on a grill pan or in a skillet.

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Source: koreanbapsang — https://www.koreanbapsang.com/spicy-grilled-korean-chicken/
Page: https://findfood.fun/vi/recipes/5696
Language: en (requested translation unavailable)