# Dalgona Coffee

Cuisine: korean · Servings: 1

## Ingredients

- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons hot water
- 1 cup milk

## Steps

1. Add the coffee, sugar and hot water to a large bowl.
2. Whip it with a hand mixer until the mix turns to light caramel color and frothy, about 3 to 4 minutes. Start at a low speed and increase to a higher speed after the coffee and sugar are dissolved. Scrape down the sides with a rubber spatula once or twice during whipping. Or, whisk it vigorously by hand with a whisk (or spoon). This will take much longer, depending on how thick you want your whipped coffee to be.
3. Fill up a cup with about a ⅔ to ¾ way up with milk along with some ice cubes, if desired, and top it with the whipped coffee. A rubber spatula works great to scrape it off from the bowl. You can use warm milk if you want.

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Source: koreanbapsang — https://www.koreanbapsang.com/dalgona-coffee-whipped-coffee/
Page: https://findfood.fun/vi/recipes/5713
Language: en (requested translation unavailable)