# Dubu Jorim (Braised Tofu)

Cuisine: korean · Time: 15 minutes · Servings: 4

## Ingredients

- 1  about 18-oz pack firm tofu
- 1 tablespoon vegetable/canola oil
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon Korean red pepper flakes (gochugaru, 고추가루)
- 1 teaspoon sesame seed
- 1 teaspoon minced garlic
- 2  scallions (1 if large), finely chopped (about 1/4 cup)

## Steps

1. Cut the tofu block into 1/2-inch thick rectangular pieces. Pat dry with a paper towel.
2. Prepare the sauce by mixing all ingredients together.
3. Heat a tablespoon of oil in a large non-stick skillet, carefully add the tofu pieces (tofu breaks easily) and sear over medium to medium high heat until lightly golden brown (about 3 - 4 minutes each side).
4. Spoon the sauce over the tofu pieces. Slightly lift a side of the tofu pieces to get the sauce under them. Simmer for 3 - 4 minutes over medium to medium low heat. Flip them over, and simmer for another minute or two, spooning the sauce over the tofu pieces. Serve warm or cold with a bowl of rice.

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Source: koreanbapsang — https://www.koreanbapsang.com/dubu-jorim-korean-braised-tofu/
Page: https://findfood.fun/vi/recipes/5720
Language: en (requested translation unavailable)