Coconut Panna Cotta with Mango Puree

Nguyên liệu

• 1 cup coconut milk
• 1 cup heavy cream
• 2 teaspoons gelatin
• 1/3 cup sugar
• 2 pandan leaves
• 2 mangoes

Cách làm

1. 1

   Bloom the Gelatin: Mix coconut milk and heavy cream together in a small saucepan. Sprinkle the gelatin on top of the milk mixture and let it bloom for 5 minutes.

2. 2

   Cook until Smooth: Add the sugar and knotted pandan leaves (if using). Turn the heat on to medium-low and stir constantly to help the sugar and gelatin dissolve.1

3. 3

   Chill the Panna Cotta: Remove the pan from the heat, and take the pandan leaves out. Pour the mixture into small cups2 and allow to set in the refrigerator for 30 minutes to 2 hours.3

4. 4

   Top with Mango Puree: Peel and cut a mango into large chunks. Put the chunks into a blender and blend until smooth.4 Top the chilled panna cotta with mango puree, and small cubes of mango if you like.