# Thai Rice Soup (Khao Tom)

Cuisine: thai · Time: 150 minutes · Servings: 4

## Ingredients

- 4 cups Thai pork broth
- 3 cups cooked jasmine rice
- 1 cup ground pork
- 2  cilantro roots
- 4 cloves garlic
- 1/4 teaspoon white pepper powder
- 1 Tablespoon fish sauce
- 1/4 cup cilantro
- 1/4 cup green onions
- 1/4 cup Chinese celery
- 2 Tablespoons fried garlic

## Steps

1. Prepare the Pork Broth:  If you already have a Thai pork broth made, simply heat it up on the stove.  Otherwise, follow this recipe to make your own homemade Thai pork broth.1
2. Prepare the Pork:  Pound the cilantro roots2, garlic, and white pepper together in a mortar and pestle until it forms a fine paste.  Add the ground pork and fish sauce and mix together.  Spoon a little bit of garlic oil into a pan and cook the pork over medium heat until it is done.
3. Make the Rice Soup:  To each bowl, add 1 cup of warm pork broth, 3/4 cup of cooked jasmine rice, and 1/4 cup of cooked pork.3  Taste and adjust the seasonings based on how salty your original broth is.  Add thin soy sauce and/or fish sauce if additional salt is needed.
4. Add the Toppings:  Top your bowl of Khao Tom with your choice of cilantro, green onions, Chinese celery, fried garlic, and white pepper powder.  Enjoy!

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Source: rachelcooksthai — https://rachelcooksthai.com/thai-rice-soup-khao-tom/
Page: https://findfood.fun/vi/recipes/6087
Language: en (requested translation unavailable)