# Thai Pumpkin in Coconut Milk | Fakthong Gang Buad | ฟักทองแกงบวด

Cuisine: thai · Time: 10 minutes · Servings: 4

## Ingredients

- 17.6 ounces pumpkin
- 1 cup Thai dessert scented coconut milk
- 1 cup water
- 1/2 cup sugar
- 1/2 teaspoon salt

## Steps

1. Wash the pumpkin. Cut it in half and scoop the seeds out. Then cut into bite-sized pieces, leaving the skin on or cutting it off, depending on your preference.
2. Add coconut milk and water to a small saucepan over medium heat. Then add sugar and salt. Stir to incorporate.
3. Add bite-sized pieces of pumpkin to the pan and allow to simmer in the sweetened coconut milk until they are fork tender, about 15 minutes. Serve while still hot.

---

Source: cookingwithnart — https://www.cookingwithnart.com/thai-pumpkin-in-coconut-milk/
Page: https://findfood.fun/vi/recipes/6093
Language: en (requested translation unavailable)