# Thai Garlic Pepper Pork Recipe

Cuisine: thai · Time: 20 minutes · Servings: 2

## Ingredients

- 1 teaspoon white peppercorns
- 2 1/2 heads garlic (pealed)
- 200 grams pork (cut into pieces)
- 1/2 teaspoon salt
- 1 tablespoon oil
- ½ tablespoon oyster sauce
- ½ tablespoon soy sauce
- ½ teaspoon sweet soy sauce
- 3  cilantro leaves (for garnish)
- cucumber slices

## Steps

1. Add white peppercorns to the mortar
2. Pound with a pestle until fine.
3. Add garlic to the mortar.
4. Roughly pound the garlic while the pepper is still in the mortar.
5. Put the pork that has already been cut into pieces in a bowl and season with salt.
6. Add the pounded white peppercorns and garlic mixture.
7. Massage to mix everything with your hand for about a minute and set aside.
8. Set a pan over medium heat.
9. Add oil to the pan.
10. Fry the marinated pork in the pan.
11. Add oyster sauce.
12. Add soy sauce.
13. Add sweet soy sauce.
14. Continue to fry the pork for another few minutes or until done.

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Source: cookingwithnart — https://www.cookingwithnart.com/thai-garlic-pork-moo-gratiem/
Page: https://findfood.fun/vi/recipes/6098
Language: en (requested translation unavailable)