# Laab Moo | Thai Isan-Style Ground Pork Salad

Cuisine: thai · Time: 15 minutes · Servings: 2

## Ingredients

- 10.5 ounces ground pork
- 3  shallots
- 3 teaspoons fish sauce
- 3 teaspoons palm sugar
- 2 1/2 tablespoons lime juice
- 1 1/2 tablespoons Thai chili flakes
- 2 tablespoons toasted rice powder
- 1 cup mint leaves

## Steps

1. Set a pot over medium heat. Add ground pork and bout ¼ cup of water and use a spoon to stir until the pork is throughly cooked, about 3-5 minutes. If there's some water left, drain it.
2. While waiting for the pork to cool down a little, peel and thinly slice shallots.
3. Add fish sauce, palm sugar, lime juice to the pork. Use a spoon to stir until the palm sugar is fully dissolved.
4. Add chili flakes and toasted rice powder. Continue to stir with the spoon until every thing is well-mixed.
5. Add the sliced shallots and fresh mint leaves. Stir again so that the shallots and mint leaves are well-scattered. Serve immediately.

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Source: cookingwithnart — https://www.cookingwithnart.com/laab-moo/
Page: https://findfood.fun/vi/recipes/6101
Language: en (requested translation unavailable)