Thai Marian Plum Salad

Nguyên liệu

• 3 shallots
• 10 marian plums
• 1/2 tablespoon fish sauce
• 1 teaspoon palm sugar
• 1/2 tablespoon lime juice
• 1 tablespoon Thai chili flakes
• 1 tablespoon Toasted rice powder

Cách làm

1. 1

   Peel shallots and slice into thin slices. Set aside.

2. 2

   Rinse marian plums. Peel the skin, slice the flesh into bite-sized pieces into a mixing bowl, and discard the pits.

3. 3

   Make the dressing by adding fish sauce, palm sugar and lime juice into a small bowl. Stir with a spoon until the sugar is fully dissolved.

4. 4

   Add the shallots to the marian plums, followed by the dressing, chili flakes, and toasted rice powder, and mix with a spoon until all the ingredients are well combined. Serve immediately.