Vegan Thai Red Curry with Mushrooms

Nguyên liệu

• 6.7 ounces coconut milk
• 2 tablespoons vegan Thai red curry paste
• 60 ounces sliced champignon mushrooms
• 1/2 cup water
• 1 cup Thai basil leaves (about 4-5 stalks) (plus more for garnish)
• 4-6 hand-torn kaffir lime leaves

Cách làm

1. 1

   Set a saucepan over medium-low heat. Once the pan is hot, add about 2 tablespoons of the coconut milk and all of the Thai red curry paste. Stir until the paste is fragrant.

2. 2

   Pour the rest of the coconut milk and all of the water into the saucepan and bring to a boil.

3. 3

   Add the champignon mushrooms and stir for a few minutes.

4. 4

   Toss in the Thai basil leaves and then the kaffir lime leaves.

5. 5

   Cook for another minute or so. Then, turn off the heat and serve warm.