# Vegan Thai Red Curry with Mushrooms

Cuisine: thai · Time: 20 minutes · Servings: 3

## Ingredients

- 6.7  ounces coconut milk
- 2 tablespoons vegan Thai red curry paste
- 60 ounces sliced champignon mushrooms
- 1/2 cup water
- 1  cup Thai basil leaves (about 4-5 stalks) (plus more for garnish)
- 4-6  hand-torn kaffir lime leaves

## Steps

1. Set a saucepan over medium-low heat. Once the pan is hot, add about 2 tablespoons of the coconut milk and all of the Thai red curry paste. Stir until the paste is fragrant.
2. Pour the rest of the coconut milk and all of the water into the saucepan and bring to a boil.
3. Add the champignon mushrooms and stir for a few minutes.
4. Toss in the Thai basil leaves and then the kaffir lime leaves.
5. Cook for another minute or so. Then, turn off the heat and serve warm.

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Source: cookingwithnart — https://www.cookingwithnart.com/vegan-thai-red-curry-with-mushrooms/
Page: https://findfood.fun/vi/recipes/6104
Language: en (requested translation unavailable)