Pad Kra Pao Chicken (Thai Chicken Basil)

Nguyên liệu

• 2 tablespoons oil
• 5 cloves of garlic (peeled)
• 4 chilies (adjust to taste)
• 15 ounces ground chicken
• 2 tablespoons golden mountain sauce
• 1 tablespoon fish sauce
• 1 tablespoon white sugar
• 1 teaspoon dark soy sauce
• 2 tablespoons oyster sauce
• 1 handful of holy basil

Cách làm

1. 1

   Pound garlic and chilies into a coarse paste using a mortar and pestle (or pulse in a food processor).

2. 2

   Heat oil in a wok over medium-high heat. Add the garlic-chili paste and stir-fry until fragrant.

3. 3

   Add the chicken and cook until it's mostly done, about 80%.

4. 4

   Stir in the sauces and sugar. Mix until the chicken is fully coated and cooked through.

5. 5

   Turn off the heat and stir in the holy basil until just wilted.

6. 6

   Serve with jasmine rice and a crispy fried egg. Add prik nam pla and sliced cucumber if you like. Enjoy!