# Pad Kra Pao Chicken (Thai Chicken Basil)

Cuisine: thai · Time: 15 minutes · Servings: 2

## Ingredients

- 2 tablespoons oil
- 5 cloves of garlic (peeled)
- 4  chilies (adjust to taste)
- 15 ounces ground chicken
- 2 tablespoons golden mountain sauce
- 1 tablespoon fish sauce
- 1 tablespoon white sugar
- 1 teaspoon dark soy sauce
- 2 tablespoons oyster sauce
- 1 handful of holy basil

## Steps

1. Pound garlic and chilies into a coarse paste using a mortar and pestle (or pulse in a food processor).
2. Heat oil in a wok over medium-high heat. Add the garlic-chili paste and stir-fry until fragrant.
3. Add the chicken and cook until it's mostly done, about 80%.
4. Stir in the sauces and sugar. Mix until the chicken is fully coated and cooked through.
5. Turn off the heat and stir in the holy basil until just wilted.
6. Serve with jasmine rice and a crispy fried egg. Add prik nam pla and sliced cucumber if you like. Enjoy!

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Source: hungryinthailand — https://hungryinthailand.com/pad-krapow-chicken-recipe/
Page: https://findfood.fun/vi/recipes/6112
Language: en (requested translation unavailable)