# Authentic Thai Recipe for Crispy Fried Shallots

Cuisine: thai · Time: 10 minutes · Servings: 1

## Ingredients

- 10 small Asian Shallots
- 1 liter Vegetable Oil

## Steps

1. Peel and cut the shallots into thin even slices.
2. Heat the oil to exactly 120°C / 250°F.
3. Fry the shallots slowly for about 5 minutes, or until golden brown.
4. Drain on a paper towel until free of oil and dry.

---

Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/recipe-components/crispy-fried-shallots/
Page: https://findfood.fun/vi/recipes/6126
Language: en (requested translation unavailable)