# Authentic Thai Recipe for Tamarind Paste

Cuisine: thai · Time: 10 minutes · Servings: 1

## Ingredients

- 1 cup dried Tamarind
- 1/2 cup Water

## Steps

1. Soak the dried, shelled tamarind fruit in warm water for about 5 minutes. Work it with your fingers to loosen the fiber and seeds, until you have a stringy mush. Remove as much of the seeds an fibers as you can.
2. Put the mush in a strainer with a tight mesh. Push it through. What comes out the other side is tamarind paste. Discard the seeds and fibers. Store the paste in a tight container in the refrigerator for up to two weeks, or in the freezer for six months.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/recipe-components/tamarind-paste/
Page: https://findfood.fun/vi/recipes/6127
Language: en (requested translation unavailable)