Authentic Thai Recipe for Crispy Deep-fried Pork Belly

Nguyên liệu

• 1 to 2 Pounds Pork Belly
• 1 Tablespoon Distilled White Vinegar
• 1 Tablespoon Salt
• 1 Quart Vegetable Oil

Cách làm

1. 1

   Cut the pork belly into 1 inch by 6 inch strips.

2. 2

   Heat a pot of water until boiling, then add salt and vinegar. Add the pork belly and boil it for 10 minutes. Remove and drain the water well.

3. 3

   Heat oil to 140° C in a deep fryer or large wok. Fry the meat until lightly browned, or about 8 - 10 minutes. Remove and drain.

4. 4

   Raise the heat in the oil to 170° C. Add the partially fried pieces of meat. Fry for about 2 - 3 minutes until crispy brown.

5. 5

   Let cool completely before cutting.