# Authentic Thai Recipe for Pad Thai Sauce

Cuisine: thai · Time: 7 minutes · Servings: 2

## Ingredients

- 4 Tablespoons Coconut Sugar
- 2 Tablespoons Tamarind Paste
- 2 Tablespoons Fresh Lime Juice
- 2 Tablespoons Distilled White Vinegar
- 3 Tablespoons Thai Fish Sauce
- 1 - 2 Tablespoons Sriracha Hot Sauce

## Steps

1. Combine sugar, tamarind paste, lime juice, vinegar, fish sauce, and Sriracha hot sauce in a small pan.
2. Heat while stirring over low heat until bubbling, sugar melts, and all ingredients are well blended.
3. Allow to cool. Refrigerate unused portion.

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Source: thaicookbooktv — https://www.thaicookbook.tv/thai-recipes/sauces-and-condiments/pad-thai-sauce/
Page: https://findfood.fun/vi/recipes/6135
Language: en (requested translation unavailable)