Authentic Thai Recipe for Spicy Sweet and Sour Relish for Seafood

Nguyên liệu

• 5 - 6 Red Shallots
• 2 Tablespoons Sugar
• 2 Tablespoons Fish Sauce
• 1 Tablespoon fresh Lime juice
• 1 Tablespoon Thai Hot Chili
• 1 Tablespoon finely chopped Garlic
• 1/4 cup Water

Cách làm

1. 1

   Peel and slice shallots. Cut 1 or 2 Thai hot chilies into very thin slices. Chop 1 or 2 cloves of garlic very fine. Squeeze 1 or 2 limes.

2. 2

   Dissolve the sugar in the water over low heat. Let it cool completely.

3. 3

   Stir the fresh ingredients, lime juice, and fish sauce into the sugar water. Let stand for 15 minutes, then serve.