Celtuce Stir Fry with Eggs (莴笋炒鸡蛋)

Nguyên liệu

• 1 tablespoon peanut oil
• 2 eggs (, beaten)
• 1 celtuce stem (, sliced)
• 1 clove garlic (, minced)
• 1/4 teaspoon salt (, or to taste)

Cách làm

1. 1

   Add 1/2 tablespoon oil in a large nonstick pan and heat over medium-high heat. When the pan is hot, add the beaten eggs and a pinch of salt. Cook until the bottom is set, then scramble the eggs with a spatula until the eggs are broken into smaller pieces and just cooked through. Transfer the eggs to a plate.

2. 2

   Add the remaining 1/2 tablespoon of oil and the garlic. Stir a few times to release the fragrance.

3. 3

   Add the celtuce. Cook and stir until the celtuce just starts to soften, 2 minutes or so.

4. 4

   Add back the cooked eggs and sprinkle evenly with 1/4 teaspoon salt. Stir to mix everything well. Turn to medium-low heat and taste the celtuce. Adjust the seasoning by adding more salt, if needed. Once done, immediately transfer everything to a serving plate.

5. 5

   Serve hot as a side dish.