# Celtuce Stir Fry with Eggs (莴笋炒鸡蛋)

Cuisine: chinese · Time: 15 minutes · Servings: 2

## Ingredients

- 1 tablespoon peanut oil
- 2  eggs (, beaten)
- 1  celtuce stem (, sliced)
- 1 clove garlic (, minced)
- 1/4 teaspoon salt (, or to taste)

## Steps

1. Add 1/2 tablespoon oil in a large nonstick pan and heat over medium-high heat. When the pan is hot, add the beaten eggs and a pinch of salt. Cook until the bottom is set, then scramble the eggs with a spatula until the eggs are broken into smaller pieces and just cooked through. Transfer the eggs to a plate.
2. Add the remaining 1/2 tablespoon of oil and the garlic. Stir a few times to release the fragrance.
3. Add the celtuce. Cook and stir until the celtuce just starts to soften, 2 minutes or so.
4. Add back the cooked eggs and sprinkle evenly with 1/4 teaspoon salt. Stir to mix everything well. Turn to medium-low heat and taste the celtuce. Adjust the seasoning by adding more salt, if needed. Once done, immediately transfer everything to a serving plate.
5. Serve hot as a side dish.

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Source: omnivorescookbook — https://omnivorescookbook.com/celtuce-stir-fry-with-eggs/
Page: https://findfood.fun/vi/recipes/6148
Language: en (requested translation unavailable)